acetic acid flavor

уксусно-кислый вкус

Англо-русский словарь по пищевой промышленности. 2013.

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  • Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… …   Wikipedia

  • acid — adjective 1) a slightly acid flavor Syn: acidic, sour, tart, bitter, sharp, acrid, pungent, acerbic, vinegary, acetic, acetous Ant: sweet 2) acid remarks …   Thesaurus of popular words

  • Lactic acid — L Lactic acid …   Wikipedia

  • Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid …   Wikipedia

  • Glycolic acid — Chembox new Name = Glycolic acid ImageFileL1 = glycolic acid.svg ImageSizeL1 = 120px ImageNameL1 = Chemical structure of glycolic acid ImageFileR1 = Glycolic acid3d.png ImageSizeR1 = 140px ImageNameR1 = Ball and stick model of glycolic acid… …   Wikipedia

  • Cinnamic acid — Cinnamic acid …   Wikipedia

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

  • List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

  • Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

  • Aging of wine — Bottles of wine in an underground cellar aging The aging of wine, and its ability to potentially improve wine quality, distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical… …   Wikipedia

  • Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

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